Saturday, March 14, 2015

Ranch Chicken

Daughter B isn't a big fan of meat, she hates anything with even the smallest bit of fat on it.  Grocery shopping is a battle of finding the leanest cuts possible.  That's why we always have a fridge full of chicken on hand.  I'm always looking for new and exciting ways to prepare it, and if you are too, give my Ranch Chicken a try.  You won't be disappointed.

Ranch Chicken


4 Skinless Boneless Chicken Breasts, defrosted
4 tbsp Ranch Dressing
1 tsp Garlic powder
Salt & Pepper


1. Preheat your oven to 400*F and place chicken in a baking dish.

2. Cover each breast with about 1 tbsp of the ranch dressing. Sprinkle over the top the garlic and lightly salt & pepper.

3. Bake for 45 minutes to an hour or when an internal temperature reaches 175*F through the thickest part.

Pair it with my Rosemary Potatoes  and dinner's all wrapped up!

Stay Sweet!