Tuesday, March 10, 2015

Easy Meat Sauce

For a family whose roots are embedded deep into English soil.  We sure do love Italian cuisine. Lasagna, fettuccine, pizza, and especially spaghetti.

Week nights can be hectic to say the least in any household these days. Any quick fixes are a god sent for most.  Here is yours for today.

Easy Meat Sauce


1 lb Lean Ground Beef, defrosted
1 Jar Ragu Pasta Sauce
2 - 3 Green Onions, chopped ( or 1/2 small yellow onion. I like the green onions for the colour) 
1 tsp Garlic Powder
1 tsp Dried Parsley flakes
1 can Sliced Mushrooms Stems & Pieces, drained
Salt & pepper
Grated Cheddar or Parmesan for topping


1. Place a large pot of salted water on to boil for your spaghetti noodles.  Cook according to package.

2. In the mean time start browning your ground beef with the onions, garlic, salt & pepper.  Once almost completely browned add the mushrooms and continue until done.  Drain any excess fat or liquids then add your jar of sauce and let warm.  It's done when the sauce starts to bubble.

See, it's that easy! You should go from start to sit in about a half an hour.  

Stay Sweet!