Friday, April 3, 2015

Parmesan Pork Chops

Are you ever at a loss when it comes to preparing pork chops?  Sure, you can add some sweet & sour sauce or Shake 'n Bake them and call it a day.  But why not try something a little different?   The combination of mayo & parm in this recipe adds a little zing that your taste buds will thank you for!

Parmesan Pork Chops


4 Pork chops
2 tbsp Mayo
2 tsp grated Parmesan Cheese
1 tsp Parsley
salt & pepper


1. Thaw the pork chops and place in a roasting pan with a little water in the bottom.  This will help keeping the pork moist. 

2. Spread about 1/2 tbsp of mayo over each chop.  You just want it lightly covered so you may need a little more or little less depending on the size.  Sprinkle about 1/2 tsp of the Parmesan over the top. Again a little more or less may be required.  Finish off with a light dusting of parsley and the salt & pepper to taste.

3. Bake in a preheated 375* oven for 40 - 50 minutes.  Enjoy!

Stay Sweet!