Parmesan Pork Chops
Ingredients:
4 Pork chops
2 tbsp Mayo
2 tsp grated Parmesan Cheese
1 tsp Parsley
salt & pepper
Directions:
1. Thaw the pork chops and place in a roasting pan with a little water in the bottom. This will help keeping the pork moist.
2. Spread about 1/2 tbsp of mayo over each chop. You just want it lightly covered so you may need a little more or little less depending on the size. Sprinkle about 1/2 tsp of the Parmesan over the top. Again a little more or less may be required. Finish off with a light dusting of parsley and the salt & pepper to taste.
3. Bake in a preheated 375* oven for 40 - 50 minutes. Enjoy!
Stay Sweet!
Tammy
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