Now, speaking of family....wow yours with these super tasty garlic & cheese croissants. Crazy easy to make and a perfect companion to any pasta dish!
Garlic & Cheese Croissants
Ingredients:
1 tube Pillsbury Croissant Rolls
1 cup Shredded Cheddar Cheese
1 tsp Dried Parsley
1 tsp Garlic Salt
1 tbsp Parmesan Cheese
Directions:
1. Unwrap & beat the hell out of the tube of croissants until the darn thing pops open - because we all know those things don't just open with a press of a spoon.
2. Unroll the dough and separate the eight triangles. I like to give each one a bit of a stretch in the middle area after breaking apart, you get a little more surface area to work with. At the widest end place a hefty pinch of the grated cheese, then roll as usual but pinch any gaps closed so your cheese doesn't escape. Place on an ungreased baking sheet ( I like to foil line mine but that's completely optional).
3. Once all the dough is nicely cheesed up and rolled. Lightly add the parmesan, garlic, and parsley.
4. Bake as per the package directions.
Stay Sweet!
Tammy
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