Rosemary Roasted Potatoes
Ingredients:
5 - 6 medium Pototoes
2 tbsp Butter (melted) or Vegetable/Olive Oil
1 tsp Garlic Salt
1 tsp Dried Rosemary
1/2 tsp Paprika
Salt & pepper
Directions:
1. Preheat oven to 400*F
2. Wash potatoes and cut into bite size cubes - about 1" x 1". Spread out evenly in a 9 x 13 pan and drizzle the melted butter/oil on top.
3. Sprinkle the rosemary, garlic salt, paprika, salt, and pepper over everything. Place in the oven to bake for 30 - 45 minutes.
Stay Sweet!
Tammy
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